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LINK7.TXT
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1997-09-29
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117 lines
001 Kadayif
002 Corn Bread
003 Stuffed Cheese Bread
004 Stuffed Mussels
005 Yogurt Soup with Noodles and Meatballs
006 Quail Baked in Eggplant
007 The Fainting Imam
008 Turkish Delight
009 Orange Salad
010 Strawberry Sorbet
011 Lamb with Meat and Walnut Stuffing
012 Chicken Pilaf in Phyllo Pastry
013 Kebab with Tomato and Yogurt Sauce
014 Eggplant Pilaf
015 Stuffed Leek Leaves
016 Apricots Stuffed with Almond Paste
017 Cheese Stuffed Peppers
018 Cholent
019 Chicken on Pita Bread
020 Jerusalem Kugel
021 Skirt Steak on a Skewer
022 Sea Side Vegetable Appetizer
023 Warm Smoked Breast of Duck with Greens and Fruits
024 Brain in Lemon and Herbs
025 Chicken Soup with Kreplach
026 Crepes Stuffed with Liver Mousse
027 Chicken Breast Stuffed with Prunes Wrapped in Phyllo
028 Stuffed Leg of Lamb
029 Challah
030 Lachoch
031 Fish Baked in Salt Dough
032 Arabic Egg Pizza
033 Dill Pickles
034 Eggplant in Olive Oil
035 Pickled Mushrooms
036 Breast of Mullard with Honey and Thyme Sauce
037 Fruit Cake
038 Stuffed Vine Leaves
039 Fried Shrimp and Artichokes
040 Sour Lentil Soup
041 Baked Vegetables
042 Stuffed Vegetables
043 Stuffed Calamari
044 Fried Fish with Tomato & Herb Sauce
045 Roast Lamb
046 Pork Sausages
047 Braised Pork with Mush. & Coriander
048 Olive Bread
049 Ravioli with Haloumi
050 Semolina Cookies
051 Seafood Salad
052 Mussel Pilaf
053 Stuffed Zucchini
054 Pita Bread
055 Meatless Cabbage Rolls
056 Lamb Pies
057 Stuffed Butter Cookies
058 Raw Kibbeh
059 Minced Meat Loaf with Tomato Sauce or Tahini
060 Fish in Tahini Sauce
061 Lamb's Tongue Stew in Red Wine
062 Ataòf
063 Stuffed Pancakes
064 Atar - Scented Syrup
065 Baked Stuffed Kibbeh in a Tray
066 Yogurt Cheese
067 Yogurt Cheese Balls
068 Toasted Bread Salad
069 Bulgar Salad
070 Kibbeh Stuffed with Lamb and Nuts
071 Potato Kibbeh Stuffed with Spinach and Walnuts
072 Watermelon Rind Preserve
073 Goose Liver Baked in Bulgar
074 Fig Jam
075 Carrot Jam
076 Squash Jam
077 Dried Fruit Salad
078 Tahini Parfait
079 Cheese Pie
080 Spanikopita
081 Lemon and Egg Soup
082 Pickled Octopus
083 Baked Shrimp with Feta
084 Stifatho
085 Lamb Pie
086 Honey and Cheese Pie
087 Phyllo Pastry with Nuts
088 Eggplant and Lamb Casserole
089 Sardines in Vine Leaves
090 Walnut Cake
091 Preserved Orange Rolls
092 Quince Preserve
093 Chicken with Figs
094 Easter Bread
095 Baked Figs
096 Shrimp and Feta in a Horn of Plenty
097 Sambusak
098 Red Lentil Soup
099 Ta'amia
100 Fried Sardines with Garlic
101 Semolina Cake
102 Chicken Stuffed with Rice, Pistachios and Liver or Prunes
103 Rice Cake
104 Stuffed Breast of Lamb
105 Ful Medames
106 Noodles (Rishta) with Lamb and Tomatoes
107 Grilled Pigeons
108 Sesame Bread Rings
109 PurÄed Chickpeas with Tahini
110 Chakchouka
111 Quail in Saffron and Orange Sauce
112 Bread Stuffed with Chicken
113 Egyptian Sauce for Rice
114 Meluchia
115 Herb, Bread and Zucchini Eggah